Trim the ribs. Roll ribs in the dry rub then put ribs in a plastic bag and refrigerate overnight.  Cook at 250° for 3 hours or until tender.

If you want wet ribs apply sauce to them 20 minutes before you take them off the grill.  Use Head County BBQ sauce or your favorite sauce.

You can purchase dry rubs or sauces that were shown on the What's Cooking in Our Town from Pat Russell at Russell Tractor Shop, 3710 E. Willow Street, Scottsboro, Alabama 35768 or call him at 256-259-6059.