Fruit Cobbler
Guest Cook: Darlene Wheeler

INGREDIENTS

1½ cups flour

1/3 cup milk

½ cup shortening

2 cups fresh fruit (choose your favorite!)

1 stick of margarine

2 cups sugar

2 cups water

Heat sugar, water, and margarine in saucepan.  Mix milk, flour, and shortening.  Roll out on floured board.  Place sliced fruit on dough, roll up in a pinwheel.  Cut pinwheel into slices.  Place in pan and pour liquid over the dough.  Bake one hour at 350°.

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