Brunswick Stew
Guest Cooks: Jamie and Gloria Cooper
1 can cream corn
1 can kernel corn
1 can barbeque pork
1 can barbeque beef
2 small or 1 large plain chicken
1 large can tomatoes or 1 whole tomato chopped
1 large chopped onion
Sauté onion in the bottom
of a large saucepan until tender. Add all other ingredients.
Simmer on low, stirring occasionally until well heated. Flavor to
taste with soy or Tabasco.
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